Recipe:
Preheat oven 325°
In a large bowl combine:
1 can pumpkin
2 eggs
1/2 cup milk
1/2 cup vegetable or peanut oil
Vanilla extract (measure w/heart)
Mix together!
Add:
1 cup sugar
1/2 flour
1/2 brown sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp kosher salt
Sprinkle nutmeg
Combine!
Brown Sugar Streusel:
1/4 cup brown sugar
1/4 cup melted butter
2 tbsp sugar
1/2 flour
Sprinkle of nutmeg
Mix w/fork (or whisk)
Don’t let it sit too long before mixing, butter will thicken too much if so!
Place pumpkin mixture in a nonstick baking dish (I used glass dish) and top with streusel topping!
Bake approximately 1hr 40min. Or until fork comes out clean!
Dad approved ✅ my dad doesn’t typically like pumpkin bread, but loved this one!
Inspo from @Jassn2 on Instagram! I just tweaked a couple of things 🎃✨
